Sous Chef

Emerald Group; London; On-site; GBP 40,000; Full time

Job summary

Join a leading Latin American-Japanese Grill restaurant in London as a Sous Chef. This full-time position offers a fantastic opportunity to learn fusion cooking techniques and work closely with talented chefs in a friendly team. With several sister restaurants expanding, there are ample opportunities for promotion and continuous learning.

Qualifications

• Experience required in a kitchen environment.
• Eager to learn and master fusion cooking techniques.

Responsibilities

• Create new dishes alongside the Head Chef and Executive Chef.
• Work in a dynamic restaurant environment.

Job description

Join Our Team as a Sous Chef

We are a friendly team seeking a passionate Sous Chef who is eager to learn and enjoy their work! Zuaya is one of the best Latin American-Japanese Grill restaurants in London and is part of the Emerald Hospitality Group. It offers a fantastic environment to learn and master fusion cooking techniques.

You will have the opportunity to create new dishes alongside our talented Head Chef and Executive Chef. As our company has several rapidly growing sister restaurants, there is significant room for promotion and continuous learning. Join us now and be part of our exciting journey! :)

Requirements & Details

• Experience: Required
• Employment: Full-time
• Salary: £40,000 yearly

About Emerald Group

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