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A leading restaurant in London is seeking a world-class Sous Chef to work alongside Michelin-starred chefs. This role offers a unique opportunity to contribute to a high-level fine dining experience while enjoying generous paid holidays and weekends off. Ideal candidates will have Michelin-star kitchen experience and a passion for excellence.
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£44,000 + 5–6 weeks paid holiday | Saturdays & Sundays off
Endo at Rotunda is on the path to a second Michelin star. This is your chance to work directly with Michelin-starred chef Endo Kazutoshi, a third-generation sushi master with an unmatched dedication to craft, precision, and hospitality.
We’re building something exceptional — and we’re looking for a world-class Sous Chef to help lead the way.
Step into a kitchen of excellence. Learn from the best. Make your mark.