Sous Chef Hospitality Top Law Firm Monday - Friday

BaxterStorey; London; On-site; GBP 39,000 - 46,000; Full time

Job summary

A leading hospitality company is seeking a Sous Chef for a prestigious law firm in London. This role offers a creative environment and opportunities for professional growth. You will be responsible for crafting high-end dishes and overseeing kitchen operations while ensuring compliance with food safety standards. Join a team that values inclusivity, creativity, and continuous improvement.

Benefits

28 Days holiday

3 volunteering days

3 days grandparent leave

24 weeks' enhanced maternity leave

Free meals on shift

Training and development opportunities

Pension and life insurance

Discounts via HAPI app

Wellbeing hub

Employee assistance programme

Qualifications

• Experience in a similar role, preferably within contract catering.
• Strong knowledge of food safety standards.

Responsibilities

• Collaborate with the culinary team to craft dishes.
• Oversee kitchen operations and compliance with food safety standards.
• Contribute to menu development and maintain culinary standards.

Skills

Communication

Teamwork

Multitasking

Education

Culinary degree

Job description

Sous Chef Hospitality Top Law Firm Monday - Friday

Company: BaxterStorey UK

Location: London, England

Country: United Kingdom

Up to £39,000

Job Description

Company Description

Title: Sous Chef Top Law Firm Monday - Friday

Location: London - City of London

Salary: up to £39,582 per annum + events overtime paid

Hours: 40 hours per week + events overtime, Monday to Friday

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts via HAPI app (high street shops, holidays, cinema)
• Wellbeing hub
• Employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur with a passion for creating masterful dishes? BaxterStorey offers an environment where your creativity can flourish, and we invest in your professional growth. We support an inclusive environment that encourages diversity and provides ongoing training to help you thrive while maintaining a healthy work-life balance.

We are seeking a Sous Chef eager for a rewarding, progressive opportunity.

Benefits include:

• 28 days holiday
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Training and development opportunities
• Pension and life insurance
• Discounts on HAPI app
• Wellbeing hub
• Employee assistance programme
• Free meals at work
• Career development
• HIT Apprenticeships for all experience levels

Job Responsibilities

• Collaborate with the culinary team to craft dishes that nourish and delight.
• Deliver breakfast and lunch for meetings, plus canapés, finger foods, and fine dining for events.
• Assist in creating and executing high-end plated dishes, buffets, canapés, and finger foods for corporate and private events.
• Play a key role in large-scale event delivery and VIP functions.
• Oversee kitchen operations, including food prep, service, stock control, and compliance with food safety standards.
• Contribute to menu development and maintain culinary standards, stepping in as needed when the Head Chef is away.
• Support the wider kitchen team, including retail restaurant support, ensuring high standards across all areas.

Qualifications

• Experience in a similar role, preferably within contract catering or educational institutions.
• Culinary degree or relevant certification.
• Strong knowledge of food safety standards.
• Ability to multitask and work efficiently in a high-volume environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings as required.
• Enthusiastic, organized, and a team player.

Additional Information

We have created beautiful spaces and exciting menus for nearly 20 years, supporting our clients' hospitality needs across various venues. We seek the best talent to join us in creating memorable experiences and supporting your career growth. We believe in continuous learning and improvement, and we invite you to be part of our food revolution.

BaxterStorey Values:

Always Visionary: We strive for better, leading the way and blazing our own trail.

Wholeheartedly Positive: We are upbeat, motivating, and inspiring, radiating our love for food and people.

Creatively Collaborative: We embrace differences, pushing creativity and working together to improve.

Forever Conscious: We lead by example, protecting the planet and supporting communities.

We welcome applications from all backgrounds, promoting inclusivity and diversity. Even if you don’t meet all requirements, we encourage motivated individuals to apply and develop their potential.