Sous Chef

Bat & Ball; London; On-site; GBP 28,000 - 40,000; Full time

Job summary

A community gastropub in London seeks a talented Sous Chef to join their team. The role involves leading the kitchen, maintaining high food standards, and providing training to the staff. The establishment offers a vibrant work environment, career development opportunities, and various employee benefits.

Benefits

30% off at pubs, bars, and restaurants

Training and development programme

Career progression opportunities

Annual team trips abroad

Employee Assistance Programme (EAP)

Qualifications

• Proficient in leading kitchen teams and ensuring quality standards.
• Passionate about training staff to enhance customer experience.
• Experienced in working within busy gastro pubs.

Responsibilities

• Take responsibility for the kitchen in absence of the Head Chef.
• Ensure high standards of service, safety and food presentation.
• Assist in training and developing kitchen staff.

Skills

Leadership

Training

Food Presentation

Job description

We are looking for an outstanding and talented Sous Chef to join our the team at the The Red Setter, Battersea. We are a community gastropub with a focus on quality, fresh food.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

• Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
• Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
• Able to work with the Head Chef to train and uphold the agreed standards
• Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
• Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

We Offer:

• A great training and development programme, working alongside a passionate and talent Head Chef.
• Career progression and promotion opportunities with regular new openings
• 30% off the total bill at our pubs, bars and restaurants
• The opportunity to make strategic decisions within your business – not simply following a branded template!
• An attractive base salary and fun working environment
• Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere
• Employee Assistance Programme (EAP)

Who We Are:

Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.