Sous Chef

Urban Pubs & Bars; Liverpool; On-site; GBP 28,000 - 35,000; Full time

Job summary

Une opportunité passionnante s'offre à un Sous Chef talentueux pour rejoindre une nouvelle ouverture. Vous travaillerez avec des produits frais et saisonniers dans une atmosphère dynamique, en dirigeant une équipe pour garantir un service exceptionnel tout en innovant constamment le menu.

Benefits

Salaire compétitif + bonus

Formation et développement

Opportunités de promotion

Réductions dans tous les pubs et bars

Repas pendant le service

Programme d'assistance aux employés

Jours de congé pour les anniversaires

Cycle to work scheme

Qualifications

• Expérience dans un environnement de cuisine rapide, de préférence dans des pubs gastro.
• Capacité à former et à diriger l'équipe de cuisine.
• Compétences en présentation et en préparation de plats.

Responsibilities

• Prendre la responsabilité de l'équipe de cuisine en l'absence du Chef.
• Former l'équipe pour atteindre des standards élevés.
• Collaborer pour développer et mettre en œuvre le menu.

Skills

Responsabilité

Formation d'équipe

Innovation

Job description

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We are looking for an outstanding and talented Sous Chef to join
our the team at the (venue) . On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.

This
amazing opportunity is ideal for someone who loves working with fresh premium
and seasonal products and preferably experience within gastro pubs; loves
working in a busy kitchen; understands and delivers a perfect service with or
without the Head Chef present; can lead the kitchen team to success
consistently and is excited by innovation and change to secure outstanding
results for the business.

You Are:

• Able to take responsibility for
  our kitchen team in absence of the Head Chef to ensure service, safety and
  security expectations are all met to the the highest of standards
• Passionate about training our
  team to ensure they have the knowledge needed to excite our customers and
  deliver outstanding food
• Able to work with the Head Chef
  to train and uphold the agreed standards
• Able to assist the General
  Manager and Head Chef in identifying potential opportunities and products
  to maximise sales and enhance the customer experience
• Able to prepare and present all
  our food dishes to an outstanding standard of presentation as appropriate
  for the day of the week and time of day
• Able to support the Head Chef
  in the development, implementation and review of the menu to maximise
  sales in line with pub vision and business plan

What's in it for me:

• Competitive salary + bonus
• Be part of a brand new opening
• Training and development
• Career progression and promotion opportunities with regular new openings around the corner
• Get out and about, you automatically get discounts across all our pubs, bars and restaurants
• Team trips, regular incentives and socials – a fun, family atmosphere
• Goes without saying, but we’ll feed you during your shift
• Employee Assistance Programme (EAP) to support you across those tough times
• Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
• Access your Wages anytime through Wagestream
• Birthdays are for celebrating, so have the day off on us
• Cycle to work scheme

Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!