Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately)

JR United Kingdom; Liverpool; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading restaurant group in Liverpool is seeking a passionate Sous Chef to join their team. The successful candidate will work closely with the Head Chef to create innovative dishes while leading a motivated kitchen team. Enjoy a full-time contract and fantastic benefits, including discounts and development opportunities.

Benefits

100% discount off our food at any Côte for you, family, and friends

Opportunities for internal development programs

Company pension scheme & life assurance

Employee assistance program – 24/7 support for health, wellbeing, and financial issues

Access to your pay early through Wagestream

Qualifications

• Experience in a similar role as Sous Chef.
• Strong leadership and team working skills.
• Passion for food with a creative approach.

Responsibilities

• Lead the kitchen team and ensure the best environment.
• Support Head Chef in delivering high-quality food.
• Maintain kitchen standards and safety.

Job description

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Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately), Liverpool

Location: Liverpool, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

26.06.2025

Expiry Date:

10.08.2025

Job Description:

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams' back by ensuring they have everything they need to make every shift better.

The good stuff.

• Permanent, full-time contract guaranteeing 48 hours per week
• Paid fortnightly
• Meals from our employee menu during shifts
• 100% discount off our food at any Côte for you, family, and friends
• Opportunities for internal development programs
• Company pension scheme & life assurance
• Employee assistance program – 24/7 support for health, wellbeing, and financial issues
• Access to your pay early through Wagestream

Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, delivering quality, French-inspired food, and extraordinary service. Join us and be part of our exciting journey, where every day is an opportunity to aim higher and bring your unique flavour to work.