Sous Chef

The Met Hotel Leeds; Leeds; On-site; GBP 30,000 - 40,000; Full time

Job summary

The Met Hotel Leeds is looking for a bold and creative Sous Chef to lead their kitchen. This isn't just about cooking; it's about transforming ingredients into unforgettable dining experiences. You'll be part of a vibrant team, pushing culinary boundaries and crafting visually stunning dishes that delight guests. Join us in a role that celebrates individuality and creativity in every plate.

Benefits

Discounted hotel room rates for friends & family

Extra day off for your birthday

Enhanced parental leave

Course sponsorship

Life Insurance

Free meals on duty

Qualifications

• Previous experience as a Sous Chef or in a similar senior role in a fast-paced kitchen.
• A sharp eye for detail, ensuring top-tier presentation and quality.
• Experience managing a range of services, from breakfast to event catering.

Responsibilities

• Team up with Head Chef to create exciting, out-of-the-box menus.
• Lead the kitchen with confidence, inspiring creativity in the team.
• Push the boundaries and bring a fresh approach to dishes.

Skills

Creativity

Leadership

Attention to Detail

Calm Under Pressure

Job description

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR
HOTEL

We’re not just
refurbishing a hotel — we’re reinventing it. At The Met Hotel, Leeds, we’re
creating a space where everything pops, from the walls to the plates.
The new vibe is vibrant, electric, and brimming with life. It's not about
blending in — it’s about standing out, embracing what’s unexpected, and turning
every meal into something bold and unforgettable.

That’s where you come in.
We’re looking for a Sous Chef who doesn’t just cook but creates. Someone
with the flair to transform simple ingredients into something spectacular. In a
city full of ordinary, we want you to be the one who adds colour; crafting food
that’s eye-catching, and memorable. If you’re bold enough to break the mould
and brave enough to plate something that turns heads — we want you.

In a city full of safe
choices, be the flavour that refuses to blend in.

Exuberant energy. Independent thinking. Unforgettable food.

Bring Your Creativity to
Life. This is no ordinary kitchen, and we don’t expect ordinary results. As our
Sous Chef, you’ll play a central role in shaping the kitchen’s personality:
exuberant, daring, and distinctly yours.

You’ll work closely with
the Head Chef to turn bold ideas into beautifully plated realities, leading a
team that’s as driven and independent as you are. Here, confidence is a key
ingredient, and pushing boundaries is always on the menu.

Here’s what you’ll be up
to:

• Team up with the Head Chef to create
  exciting, out-of-the-box menus for everything from morning
  breakfasts that brighten the day, to conference lunches that keep the
  energy up, to restaurant dinners that feel like a reason to celebrate
• Lead the kitchen with confidence, a
  sharp eye for detail, and a dash of creativity that inspires everyone to
  think beyond the ordinary
• Support in the management of event
  catering; whether it’s a playful buffet or a luxurious multi-course meal,
  your touch will make it stand out and you’ll deliver dishes that are as
  fun to look at as they are to eat
• Push the boundaries, mix new
  ingredients, experiment with techniques, and bring a fresh approach that
  has guests talking long after the last bite
• Keep the kitchen alive with energy,
  encourage the team to have fun, and ensure every plate is visually
  stunning
• Maintain an organised kitchen where
  high standards meet creative freedom, because we believe great food
  doesn’t have to be boring
• Support in the management of stock
  levels, ordering, and ensuring the kitchen stays clean, safe, and
  organised (because fun doesn’t mean messy!)

WHAT WE NEED FROM YOU

We hire mostly on personality &
potential but here are a few of our requirements...

To succeed in the role of Sous Chef, you
will need the following qualities and skills:

• Previous experience as a Sous Chef or
  in a similar senior role in a fast-paced, creative kitchen
• A love for playing with food,
  experimenting with new ideas, and transforming dishes into visual works of
  art, you’re not afraid to think big — bold flavour combinations, striking
  presentations, and putting a new spin on classic dishes
• A natural leader who can inspire your
  team to deliver creativity and consistency, all while keeping everything
  running like clockwork and deliver the goods under pressure
• You’ve got a passion for making every
  dish feel like a work of art, and you know that presentation is as
  important as flavour
• A sharp eye for detail, ensuring
  presentation and quality are consistently top-tier.
• Calm under pressure? You’ve got it.
  But that doesn’t mean your creativity isn’t off the charts
• You’ve managed a range of services,
  from breakfast to event catering, including restaurant dinners and
  celebratory buffets and multi-course meals
• A team player with a positive attitude,
  ready to jump in wherever needed to support the kitchen.

WHAT WE OFFER

Why this role?

• Be part of a team where creativity and
  individuality are celebrated, not just in the kitchen, but in everything
  we do
• Competitive salary, great benefits,
  and the chance to grow within a company that’s all about energy,
  personality, and style
• A creative playground where your work
  will stand out — whether you’re in the kitchen, at the service pass, or
  creating unforgettable moments with your team
• Help us make our mark as the place
  that’s anything but ordinary — we’re not here to follow trends, we’re here
  to set them

You will also have
access to a benefits package we believe truly works for our people

• Discounted
  hotel room rates for you and your friends & family
• An
  additional days leave for your birthday
• Enhanced
  Maternity, adoption & shared parental leave
• Course
  Sponsorship
• Refer
  a Friend scheme (earn £250 for each referral up to 5 referrals)
• Wagestream
  - choose how and when you get paid
• Life
  Insurance
• Employee
  Assistance Programme
• Social
  and wellness events and activities all year round
• Free
  meals on duty saving you over £1000 per year

And much much
more!

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 25/06/2025 by TN United Kingdom