Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food

HR-CL Limited; Leeds; On-site; GBP 35,000 - 41,000; Full time

Job summary

A leading contract catering company is seeking a Sous Chef for a flagship law firm in Leeds. This role involves providing high-quality food for staff and events, with opportunities for menu development and progression into higher roles. The working hours are Monday to Friday, with occasional evenings and a focus on fresh, seasonal ingredients.

Benefits

Overtime Paid

Huge progression opportunities

Closed on Bank Holidays/Christmas

Qualifications

• Experience in high-end dining and catering environments.
• Ability to work with fresh and seasonal food.
• Creative input on menu reflecting fine dining standards.

Responsibilities

• Provide food for staff and hospitality events.
• Develop food concepts with the Head Chef.
• Work in a new property serving diverse food options.

Skills

Fine dining

Street food

Menu development

Job description

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Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food, Leeds

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Client:

HR-CL Limited

Location:

Leeds, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

089e92c5eee9

Job Views:

14

Posted:

25.06.2025

Expiry Date:

09.08.2025

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Job Description:

WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Sous Chef for a flagship law firm in Leeds.

You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – 2aa rosette standard .

Sous Chef Highlights:

• Salary £35,000 pa
• Overtime Paid
• Monday – Friday
• Daytime
• Huge progression – scope for Head Chef, Development and Area roles
• Occasional evenings that you get paid overtime for
• Fine dining – street food – bowl food – grab and go
• 40 Hours (dependent on business)
• You develop the food concept with the Head Chef
• Closed Bank Holidays/Christmas
• Award winning company

If you are interested in this Sous Chef role in Leeds then please apply.