Sous Chef

Hallmark Care Homes; Hutton; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Annual salary reviews

Joining bonus

Enhanced bank holiday pay

Refer a Friend up to £1000

Westfield Cash back plan

Training & Development Pathways

Nurse PIN subscription renewal

RCNi Nurse subscription

Free uniform

Blue Light Card

Hallmark Rewards

Work-life balance

Job summary

Hallmark Care Homes is seeking a dedicated Sous Chef to support the Head Chef, lead kitchen operations during absence, and craft nutritious menus using seasonal ingredients for our residents.

You should hold culinary qualifications (City & Guilds/NVQ/SVQ or equivalent), understand nutrition, maintain HACCP standards, and engage with residents to tailor appetising meals. We offer a balanced work-life, competitive pay, and development.

Qualifications

• Genuinely cares for residents' well-being and fosters a welcoming dining environment.
• Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
• Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
• Engages with residents to design appetising and nutritious menus that cater to their preferences.
• Maintains a good understanding of HACCP food safety standards.

Responsibilities

• Kitchen Leadership: Manage the kitchen in the absence of the Head Chef.
• Menu Development: Assist in developing innovative and enticing menus that delight residents.
• Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes.
• Budget Management: Work within budget constraints while maintaining stock control.
• Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.

Skills

Warm and personable

Nutrition awareness

Resident engagement

Food safety knowledge

Education

City & Guilds/NVQ/SVQ or equivalent culinary qualifications

Job description

At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of ageing and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available. Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere. Menu Development: Assist in developing innovative and enticing menus that delight our residents. Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations. Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency. Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. The Ideal Sous Chef: Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment. Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications. Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients. Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences. Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What's in it for You?Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives. Rewarding You With Benefits That Truly Matter At Hallmark, we believe our people are at the heart of everything we do. That's why we're committed to offering benefits that genuinely make a difference to your life. We listen to our team, understand what matters most, and support you every step of the way physically, mentally, and financially. What You Can Expect Financial Wellbeing & Security, Career Growth & Development, Recognition & Appreciation

• Competitive pay we are proud to be a Real Living Wage Employer (or above)
• Annual salary reviews
• Joining bonus available in some homes
• Enhanced pay for working bank holidays (in care homes)
• Refer a Friend Scheme earn up to £1000 for each successful referral
• Enrolment onto our Westfield Cash back plan
• Excellent induction and continuous professional training & career Development Pathways
• Free Nurse PIN subscription renewal & Free RCNi Nurse subscription (if required)
• Free uniform
• Free Blue Light Card
• Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
• Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
• Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
• Exclusive Perks: Embrace our rewards and discount scheme Hallmark Rewards.
• Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.

Reap the Rewards

Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here’s what else you can expect: