Sous Chef

Open House London Limited; Hounslow; On-site; GBP 48,000 - 50,000; Full time

Benefits offered by this job

Staff meals

Group dining discounts

Uniform provided

Extra holiday day per year

Service charge

Job summary

The Broadcaster in White City is hiring a Sous Chef to lead busy services and run kitchen sections, ensuring top quality and smooth operation. This role requires confident leadership, strong organizational skills and a passion for great food.

Open House London Limited offers progression, fresh seasonal cooking, staff meals, dining discounts and extra holiday entitlement. Immediate start and competitive salary (£48,000–£50,000 yearly) with service charge benefits.

Qualifications

• Sous chef experience in busy service environments.
• Ability to lead sections and support the pass.
• Strong focus on quality, presentation and hygiene.

Responsibilities

• Lead busy services, run sections and support the pass.
• Maintain high standards of food quality, presentation and hygiene.
• Coach and develop junior chefs.
• Support menu development, tastings and dish costing.
• Help manage stock, food costs, portion control and waste.
• Work closely with the Head Chef, Senior Sous Chef and front-of-house team.
• Help create a positive, organised and professional kitchen.

Skills

Leadership

Calm under pressure

Organised

Team development

Job description

Sous Chef – The Broadcaster, White City

Located in the heart of White City, The Broadcaster is a vibrant, four-floor pub and dining destination with a stunning rooftop terrace. We serve fresh, seasonal food, made from scratch using quality ingredients from some of the UK’s finest suppliers.. . We’re looking for an experienced, ambitious Sous Chef to join our team.. .

The Role

• Lead busy services, run sections and support the pass..


• Maintain high standards of food quality, presentation and hygiene..


• Coach and develop junior chefs..


• Support menu development, tastings and dish costing..


• Help manage stock, food costs, portion control and waste..


• Work closely with the Head Chef, Senior Sous Chef and front-of-house team..


• Help create a positive, organised and professional kitchen..

About You

• Experienced, passionate and confident during service..


• A supportive leader who brings out the best in others..


• Organised, calm under pressure and commercially aware..


• Proud of your cooking and keen to develop your career..

Why Join Us?

• Supportive team and career progression opportunities..


• Fresh, seasonal cooking and input into menus..


• Staff meals and refreshments..


• Group dining discounts and team incentives..


• Stream access for early wage withdrawals..


• An extra holiday day per year of service, up to five days..


• Uniform and shoes provided, yours to keep after six months..

If you’re passionate about great food, strong teamwork and leading by example, we’d love to hear from you!

Experience: Required
Employment: Full-time
Schedule: Monday to Sunday
Salary: £48,000 – £50,000 yearly
Benefits: Including Service Charge
Starting time: Immediate start!

About Open House London Limited:
We're an independent hospitality business creating iconic dining and drinking destinations in some of London's most progressive neighbourhoods.