Sous Chef

THE COUNTY HOTEL; Hexham; On-site; GBP 32,000 - 36,000; Full time

Job summary

A leading hotel in Hexham is seeking a talented Chef to join their team. The role involves preparing dishes, overseeing kitchen operations, and leading a team of chefs. With a focus on creativity and quality, the hotel values the right fit over cost. Full-time or part-time options are available, with a competitive salary and benefits.

Benefits

Discounted or free food

Employee discount

Pension

Qualifications

• Proven experience as a chef or cook in a professional kitchen.
• Strong knowledge of various cooking techniques and cuisines.

Responsibilities

• Prepare and cook dishes according to recipes and food safety standards.
• Oversee kitchen operations, including food preparation and cooking.
• Train and supervise kitchen staff, ensuring proper techniques.

Skills

Leadership

Time Management

Creativity

Job description

Job Description

You will be working as part of a Team of talented Chefs, of varying experience.
You will be working 4.5 to 5 days per week with rotational weekends off.

Happy to consider part-time hours to fit around family commitments - Just talk to us about what you need to create your desired work/life balance.

Duties:

• Reporting to the Head Chef. Working alongside him/her to continue to grow the Food part of the business - Leading a team of Chefs to deliver a successful service
• Prepare and cook dishes according to recipes and food safety standards
• Oversee kitchen operations, including food preparation, cooking, and plating
• Train and supervise kitchen staff, ensuring proper techniques and adherence to safety protocols
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Collaborate with servers and other staff to ensure timely service and customer satisfaction
• Stay updated on industry trends and new culinary techniques

Experience:

• Proven experience as a chef or cook in a professional kitchen - Experience of leading a busy service successfully
• Strong knowledge of various cooking techniques and cuisines
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent organizational, time management, and multitasking skills
• Knowledge of food safety regulations and best practices
• Ability to lead and motivate a team of kitchen staff
• Creativity in Chef's Daily Specials planning and dish presentation

Job Types: Full-time, Permanent Happy to consider part time for the right candidate

Pay: £32,000.00-£36,000.00 per year We're looking for the right person to fit our team, so happy to negotiate. Better to have the right person than the least expensive person - talk to us!

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Pension

Ability to commute/relocate:

• Hexham, NE46 1PS: reliably commute or plan to relocate before starting work

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