Sous Chef

Platinum Recruitment Consultancy; Hedge End; On-site; GBP 38,000 - 40,000; Full time

Job summary

A recruiting agency is seeking a Sous Chef located on the outskirts of Southampton. This role offers a competitive salary of £38,000 to £40,000 along with excellent benefits, including free meals and career development opportunities. The ideal candidate will have experience in a quality kitchen and strong teamwork skills. Apply now to advance your career in a vibrant kitchen environment.

Benefits

Free healthy meals on duty

Discounted hotel stays

28 days' holiday including bank holidays

High street discounts

Qualifications

• Proven background working as a Sous Chef in a busy kitchen.
• Collaborative teamwork with the Executive Chef.
• Understanding of cost control and food quality.

Responsibilities

• Lead the kitchen brigade to deliver high-quality dishes.
• Manage stock and storage efficiently.
• Support the Head Chef in menu development.

Skills

Sous Chef experience

Team collaboration

Cost control

Food quality standards

Job description

Sous Chef - Outskirts of Southampton - £38,000 to £40,000 + Excellent Benefits

Looking to take the next step in your Chef career? Join a vibrant kitchen team on the outskirts of Southampton and enjoy outstanding development opportunities, great perks, and a supportive, inclusive culture.

Why apply?

• A competitive salary from £38,000 to £40,000
• Free and healthy meals on duty
• Career growth and personal development programmes
• Discounted hotel stays and 50% off food & drink
• High street discounts through Perks at Work
• 28 days' holiday including bank holidays
• Free parking on site
• Modern and inclusive team areas

Key Responsibilities

• Lead the kitchen brigade to deliver consistently high-quality dishes
• Manage stock and storage efficiently
• Support the Head Chef in menu development and testing
• Help achieve departmental targets and maintain kitchen standards

What we’re looking for

• Has a proven background working as a Sous Chef in a busy, quality kitchen
• Works collaboratively with the Executive Chef and wider team
• Understands cost control and food quality standards
• Takes pride in maintaining a clean, organised, and positive kitchen environment

If you’re a driven Chef ready for your next step as a Sous Chef near Southampton, we’d love to hear from you. Apply now and take your career to the next level!