Sous Chef

Young's; Guildford; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a thriving family-run pub as a Sous Chef in Guildford. Embrace the opportunity to showcase your culinary skills while leading a passionate team in a welcoming environment. Young's offers comprehensive training, competitive pay, and a chance for career advancement through in-house programs. Apply now to become part of our vibrant kitchen culture!

Benefits

Free meals

20% discount in all Young’s pubs and hotels

Company Pension Scheme

28 Days Holiday per year

Access to Apprenticeship Scheme

Culinary masterclasses and training days

Qualifications

• Experience as a Sous Chef or Senior CDP required.
• Passion for quality fresh food and customer service.
• Hands-on approach in kitchen management.

Responsibilities

• Manage kitchen staff and operations, including health and safety.
• Design and create menus alongside the Head Chef.
• Drive sales through effective team engagement.

Skills

Leadership

Communication

Team Development

Creativity

Planning and Organisation

Education

Relevant culinary qualification

Job description

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Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere.

We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes.

We look forward to welcoming you to our Onslow Arms family.

What we offer our
Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create
  your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion for leading and developing
  a team
• Be an active hands-on Chef with excellent
  communication skills
• Be responsible and able to manage the kitchen
  staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!