Sous Chef - Guildford

Blue Arrow; Guildford; On-site; GBP 29,000 - 35,000; Full time

Job summary

A beautiful house hotel and spa in Guildford is seeking a junior Sous Chef to prepare food to high standards and support management. This role offers a competitive salary of up to £35,000 per annum along with excellent career development opportunities. The position is perfect for individuals passionate about food and service, eager to learn in a stunning environment.

Benefits

Free parking

Discount on all food & beverage

Discount on individual spa treatments

Qualifications

• Experience as a Senior CDP or sous chef required.
• Minimum Level 2 Food Hygiene certification needed.
• Culinary qualification or equivalent experience preferred.

Responsibilities

• Prepare food to high standards as part of a professional team.
• Present food according to client specifications.
• Maintain safety and efficiency in line with company policy.

Skills

Passion for hospitality

Attention to detail

Initiative

Teamwork

Education

City & Guilds culinary qualification

Level 2 Food Hygiene certificate

Job description

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Sous Chef - Guildford - £35,000

A beautiful house hotel and spa based in Guildford is looking for a junior sous chef to join the team, helping prepare food to high standards and supporting management.

Located in a great area with stunning views of Surrey Hills, offering a salary of up to £35,000 per annum, this role provides excellent opportunities for career development and progression.

Key Information:

• Salary: Up to £35,000
• Hours: 5/7 days
• Location: Guildford

Responsibilities:

• Work professionally, efficiently, and safely at all times in line with company policy
• Pay attention to detail, presenting food according to client specifications
• Take initiative and go the extra mile
• Be passionate about food and service, and eager to learn new skills
• Maintain a positive attitude and work well both independently and as part of a team

Benefits:

• Competitive salary up to £35,000 + service charges
• Free parking
• Discount on all food & beverage at all hotels within the group
• Discount on individual spa treatments

Requirements:

• Experience as a Senior CDP or sous chef
• City & Guilds culinary qualification or equivalent experience
• At least a Level 2 Food Hygiene certificate
• Passion for hospitality and service

To apply for this role, please click the "APPLY" button.

Note: Due to high application volume, we can only respond to applicants with relevant work experience.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.