Sous Chef

LSL Capital; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff meals

Career progression within the group

Job summary

LSL Capital in London is seeking an experienced Sous Chef with a strong background in Indian cuisine to join our kitchen team. You will oversee day-to-day operations, maintain high standards of food quality, presentation and hygiene, and lead a motivated kitchen team during busy service.

The ideal candidate has solid experience in Indian cuisine, a passion for cooking and the ability to mentor junior chefs in a fast-paced, high-quality restaurant environment.

Qualifications

• Experience leading a kitchen team in a fast-paced, high-quality restaurant.
• Strong knowledge of Indian spices, ingredients, and cooking techniques.
• Proven track record of maintaining hygiene and food safety standards.

Responsibilities

• Oversee day-to-day kitchen operations.
• Lead, motivate and supervise the kitchen team during service.
• Prepare and oversee authentic Indian dishes with consistency and presentation.
• Demonstrate strong knowledge of Indian ingredients, spices, marinades and techniques.
• Ensure all food is prepared and presented to required standards.
• Contribute to menu development and seasonal changes.
• Monitor food costs, portion control and stock levels.
• Oversee deliveries, stock rotation and proper storage.
• Ensure compliance with health, safety and hygiene regulations.
• Maintain a clean, organised and well-managed kitchen.
• Support training and development of junior chefs.

Skills

Indian cuisine

Leadership

Food safety

Job description

# Sous Chef – Indian Cuisine. .

About LSL Capital.

LSL Capital is a London-based hospitality group operating a collection of distinctive restaurants, each offering its own unique dining experience. We are passionate about delivering exceptional food, outstanding service and memorable experiences for our guests.. We are currently looking for an experienced and passionate Sous Chef with a strong background in Indian cuisine to join our kitchen team.. .

The Role.

As Sous Chef, you will oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, consistency, presentation and hygiene.. You will play an important role in leading and motivating the kitchen team, maintaining smooth service and ensuring that every dish reflects the quality and standards of the restaurant.. The ideal candidate will have solid experience in Indian cuisine, a genuine passion for food and the ability to lead by example in a fast-paced, high-quality restaurant environment..

Key Responsibilities.

• Support the Culinary Director in managing the day-to-day kitchen operations..
• Lead, motivate and supervise the kitchen team, ensuring high standards of performance and teamwork..
• Prepare and oversee the preparation of authentic Indian dishes, ensuring consistency, quality and presentation..
• Demonstrate strong knowledge of Indian ingredients, spices, marinades, cooking techniques and traditional recipes..
• Ensure all food is prepared and presented to the required standards..
• Take an active role in menu development, recipe creation and seasonal menu changes..
• Monitor food costs, portion control, stock levels and wastage..
• Oversee deliveries, stock rotation and proper food storage..
• Ensure full compliance with food safety, health and safety and hygiene regulations..
• Maintain a clean, organised and well-managed kitchen at all times..
• Support the training and development of junior chefs..

What We Are Looking For.

• Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step..
• Proven experience in Indian cuisine is essential..
• Excellent knowledge of Indian spices, ingredients, flavours and cooking techniques..
• Experience working in a quality restaurant with high standards of food preparation and presentation..
• Strong leadership and communication skills, with the ability to motivate and support a team..
• Good understanding of kitchen management, food costs, stock control and ordering..
• Excellent knowledge of food safety and hygiene standards..
• Ability to work well under pressure and maintain consistency during busy services..
• A positive, hands-on approach and a genuine passion for cooking..

What We Offer.

• The opportunity to join an established London hospitality group..
• A supportive and professional working environment..
• Opportunities for career development and progression within the group..
• Competitive salary, depending on experience..
• Staff meals and other company benefits..

Experience: Not required
Employment: Full-time

About LSL Capital:

LSL CAPITAL is a collection of restaurants founded by father and daughter Dinesh and Samyukta Nair, from the founding family of the Leela Palaces, Hotels and Resorts.