Chef de Partie – Tandoor & Curry

LSL Capital; City of Westminster; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Staff meals on duty

Employee discounts

Training

Career progression

Job summary

Bombay Bustle in London is seeking a talented Chef de Partie specializing in tandoor and curry to join our vibrant kitchen. You will cook authentic Indian dishes, maintain high standards of quality and hygiene, and work closely with the Head Chef to ensure smooth service. On-site role with staff meals and employee discounts.

We offer progression within a growing hospitality group, ongoing training, and a supportive, collaborative work environment.

Qualifications

• Experience as Chef de Partie or similar in Indian restaurant.
• Strong knowledge of Indian cuisine, especially tandoor and curries.
• Ability to work under pressure in a busy kitchen.
• Passion for authentic, high-quality food and teamwork.

Responsibilities

• Prepare and cook authentic Indian dishes in the tandoor and curry sections.
• Maintain high standards of food quality, presentation and flavour.
• Ensure efficient food prep in line with kitchen standards.
• Maintain food hygiene and safety at all times.
• Manage stock rotation and minimise waste.
• Work with Head Chef and kitchen team for smooth service.
• Guide junior team members when required.

Skills

Tandoor cooking

Curry preparation

Teamwork

Attention to detail

Stamina under pressure

Job description

Bombay Bustle | London

Bombay Bustle is looking for a talented and passionate Chef de Partie specialising in Tandoor and Curry to join our kitchen team. Inspired by the vibrant flavours of Indian cuisine, Bombay Bustle offers an exciting environment for a chef who takes pride in authentic cooking, consistency and high-quality food.

Key Responsibilities

• Prepare and cook authentic Indian dishes across the tandoor and curry sections.
• Maintain consistently high standards of food quality, presentation and flavour.
• Ensure all food preparation is completed efficiently and in line with kitchen standards.
• Maintain excellent food hygiene, health and safety standards at all times.
• Manage stock rotation, minimise waste and ensure proper food storage.
• Work closely with the Head Chef and wider kitchen team to ensure smooth service.
• Support and guide junior team members when required.

About You

• Previous experience as a Chef de Partie or in a similar role within an Indian restaurant.
• Strong knowledge of Indian cuisine, particularly tandoor cooking and curry preparation.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Excellent attention to detail and a passion for delivering authentic, high-quality food.
• A positive attitude, strong teamwork skills and a willingness to learn and develop.

What we offer

• Progression opportunities within a growing hospitality group.
• Ongoing training and development.
• Staff meals on duty.
• Employee discounts at a prestigious restaurant in Mayfair.
• A supportive, collaborative and professional working environment.

Experience: Required
Employment: Full-time

About LSL Capital

LSL CAPITAL is a collection of restaurants founded by father and daughter Dinesh and Samyukta Nair, from the founding family of the Leela Palaces, Hotels and Resorts.