Specialty Indian & Bangladeshi Chef, Sous Chef

Noya Shapla limited; United Kingdom; Presencial; GBP 34.000 - 42.000; Jornada completa

Descripción de la vacante

Noya Shapla limited is seeking a skilled Sous Chef with strong Indian and Bangladeshi cuisine experience to support the Head Chef in daily kitchen operations and maintain high standards.

You will assist in menu planning, prepare authentic dishes, ensure hygiene and safety, and lead the kitchen team during shifts. Evening, weekend, and holiday availability required.

Formación

• Proven experience as a Sous Chef or Senior Chef in Indian/Bangladeshi cuisine.
• Strong knowledge of spices, traditional cooking methods, and regional dishes.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsabilidades

• Support the Head Chef in daily kitchen operations and lead the kitchen team.
• Assist in menu planning and daily food preparation.
• Prepare authentic Indian/Bangladeshi dishes with consistent quality.
• Maintain hygiene, safety, and cleanliness according to regulations.

Conocimientos

Sous chef experience

Indian/Bangladeshi cuisine

Food safety

Team leadership

Descripción del empleo

Specialty Indian & Bangladeshi Chef, Sous Chef

We are seeking a skilled and passionate Sous Chef with strong experience in Indian or Bangladeshi cuisine. The ideal candidate will support the Head Chef in daily kitchen operations, maintain high food standards and help lead the kitchen team. Assist the Head Chef in menu planning and daily food preparation. Prepare authentic Indian/Bangladeshi dishes with consistent quality. Maintain hygiene, safety, and cleanliness according to regulations. Requirement: proven experience as a Sous Chef or Senior Chef in Indian/Bangladeshi cuisine. Strong knowledge of spices, traditional cooking methods, and regional dishes. Ability to work in a fast-paced environment. Flexibility to work evenings, weekends, and holidays