Sous Chef

Baccalà; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant in Greater London is seeking a Sous Chef to assist in daily kitchen operations and prepare high-quality seafood and vegetarian dishes. The role involves managing kitchen staff, ensuring food safety, and contributing to menu planning with seasonal ingredients. Ideal candidates will possess strong culinary skills, creativity, and a passion for sustainable food practices.

Qualifications

• Experience in kitchen management and staff supervision.
• Knowledge of food safety standards and best practices.
• Passion for sustainable and high-quality food practices.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare high-quality seafood and vegetarian dishes.
• Manage kitchen staff and maintain cleanliness.

Skills

Culinary skills

Creativity

Organizational skills

Communication

Teamwork

Education

Relevant culinary certification or degree

Job description

Sous Chef

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Company Description

Baccalà offers seafood dishes using local, seasonal, and fresh produce from the sea and the garden. The menu is seasonal with daily specials and includes vegan and vegetarian options. Our wine list showcases wines from 20 regions of Italy, with selections from small producers who share our values of taste, quality, and sustainability. We also offer artisanal Extra Virgin Olive Oil that pairs perfectly with our dishes. Baccalà's setting is designed to be raw but refined, creating a genuine, home-like atmosphere.

Role Description

This is a full-time, on-site role for a Sous Chef located in Greater London.
The Sous Chef will assist the Head Chef in daily kitchen operations, prepare high-quality seafood and vegetarian dishes, and manage kitchen staff. Responsibilities include maintaining cleanliness and organization, ensuring food safety standards, and contributing to menu planning with seasonal ingredients.

Qualifications

• Culinary skills including seafood preparation, vegetarian cooking, and menu development
• Experience in kitchen management, staff supervision, and maintaining cleanliness
• Knowledge of food safety standards and best practices
• Creativity in developing new dishes and incorporating seasonal ingredients
• Strong organizational and time-management skills
• Excellent communication and teamwork abilities
• Relevant culinary certification or degree
• Passion for sustainable and high-quality food practices

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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