Sous Chef

Young's Pubs; Greater London; On-site; Full time

Job summary

Join a leading hospitality group as a Sous Chef at Young's Pubs, where you enjoy the flexibility to build your own rota and are part of a team that values quality food and excellent service. With competitive pay, benefits like a company pension scheme, and opportunities for professional development, this role offers a rewarding environment for culinary professionals.

Benefits

Access to Apprenticeship Scheme

Development Programmes

Chef Academy

Accruing holidays

20% discount in all Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Natural leader with a passion for quality food.
• Ability to manage kitchen staff effectively.

Responsibilities

• Champion excellent service through quality food.
• Lead and develop a kitchen team.
• Design and deliver new dishes for menus.

Skills

Safe Food Handling

Knife Skills

Kitchen Safety

Menu Development

Food Preparation

Job description

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About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we're looking to hire more talented chefs in Surrey! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Sous Chefs:

• From £15.50 per hour
• Build your own rota
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Accruing holidays
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme
• Free meals during the shift
  
  
  

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
  
  
  

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

“We believe in developing our people to delight our customers”

Skills

Safe Food Handling

Knife Skills

Kitchen Safety

Menu Development

Food Preparation

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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