SOUS CHEF

Platinum Recruitment Consultancy; Glencoe; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef in the picturesque Glencoe, Scotland. You will manage a talented kitchen team, oversee menu planning, and ensure compliance with HACCP and health & safety standards. A competitive benefits package includes discounts and a bonus scheme, contributing to a rewarding work environment.

Benefits

Discounted stays within the group

Friends & family discounts & offers

Discounts towards local businesses

Bonus Scheme

Qualifications

• Proven experience as a Sous Chef, ideally in a rosette-style establishment.
• Strong leadership skills with a focus on kitchen management.
• Knowledge of HACCP procedures and health & safety laws.

Responsibilities

• Manage all aspects of the kitchen.
• Lead a team of 10 under the guidance of the Executive Head Chef.
• Plan menus and ensure adherence to health & safety legislation.

Skills

Kitchen management

Team leadership

Menu planning

HACCP compliance

Health & safety legislation

Job description

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The chance to work with a friendly, forward-thinking company & a benefits package so extensive it has been documented in a book! Additionally, the package includes:

• Discounted stays within the group
• Amazing friends & family discounts & offers
• Discounts towards local businesses

Package

• Bonus Scheme – details provided at interview

Why choose our Client?

Our client prioritises investment & a family ethos underpins everything they do. The hotel is located in a stunning part of Scotland, offering natural beauty and locally sourced ingredients right on your doorstep.

What’s involved?

The Sous Chef is responsible for managing all aspects of the kitchen and leading a team of 10 under the guidance of an accomplished Executive Head Chef. Responsibilities include menu planning, implementing HACCP procedures, and adhering to up-to-date health & safety legislation. The role suits an experienced Sous Chef; a background with a rosette-style cuisine is preferred but not essential.