Sous Chef

Belton Woods Hotel, Spa & Golf Resort

Grantham

On-site

GBP 26,000 - 32,000

Full time

4 days ago
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Benefits offered by this job

Free health club membership (T&Cs)
Golf discounts incl. membership, guest
Discounts across The QHotelsCollection
Family & Friends discounts in hotels
Training & professional qualifications
Learning & development opportunities
Employee Assistance Program –Hospitaly
Refer a friend scheme
Free parking
Chef whites provided

Job summary

Belton Woods Hotel, Spa & Golf Resort in Grantham is seeking a hands-on Sous Chef or Senior Chef de Partie to lead by example and mentor a brigade. You will be responsible for guiding the team, ensuring quality and consistency across all dishes.

In this role you will oversee kitchen operations in a busy hotel environment, manage GP, stock, costs and wastage, and contribute to a high standard of presentation and service.

Qualifications

  • Previous experience as a Sous Chef or Senior Chef de Partie.
  • Experience in a hotel environment or in a busy, high-volume operation.
  • Conference, banqueting & events catering experience would be ideal.
  • Quality & standards driven with a keen eye for detail.
  • People management experience.
  • Strong knowledge of GP, stock control, costs and wastage.

Responsibilities

  • Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship.
  • You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.

Skills

People management
Kitchen leadership
High-volume operation
Quality standards
Cost control & wastage

Job description

Are you a strong people manager?

Do you thrive in a busy kitchen, working together alongside your brigade?

The important stuff:
  • Free health club membership (T&Cs apply)
  • Discounts across golf including membership, guest rates, green fees, buggies and clothing
  • Discounts across The QHotels Collection
  • Family & Friends discounts in hotels across The QHotels Collection
  • Support with training & professional qualifications, including course fees!
  • Various learning & development available
  • Access to an Employee Assistance Program – Hospitality Action
  • Refer a friend scheme
  • FREE parking
  • AND……much, much more!
  • Chef whites provided
What will I do?

Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.

Is this the role for me?
  • Previousexperience as a Sous Chef or Senior Chef de Partie
  • Have worked in a hotel environment or in a busy,highvolumeoperation
  • Conference, banqueting & events catering experience wouldbeideal
  • Quality & standards drivenwith a keen eye fordetail
  • People management experience
  • Strong knowledge of GP, stock control,costsand wastage

Curious to find out more?

Belton Woods Hotel, Spa & Golf Resort is located in Grantham and is a 4*, 136-bedroom property. Our hotel is set in acres of woodland with a 36-hole golf complex which has hosted numerous PGA tournaments. The dining options include the Modern restaurant, The Claret Jug and the Stylish bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, jacuzzi, sauna, steam room, and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that all of our hotels have now been accredited with either a Bronze or Silver Award from Green Tourism!

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.

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