SOUS CHEF

Platinum Recruitment Consultancy; Godalming; On-site; GBP 25,000 - 35,000; Full time

Job summary

A privately owned hotel, pub, and restaurant in Godalming seeks a dedicated Chef to join their growing kitchen team. The venue emphasizes high-quality seasonal food and offers opportunities for professional development with a newly appointed Head Chef. Enjoy great benefits including 28 days holiday and impressive discount on food and drinks.

Benefits

28 Days Holiday

Free Parking

Pension

Discount on F&B

Live In Accommodation

Qualifications

• Experience working in a small team of chefs.
• Comfortable with high quality fresh ingredients.
• Ability to step up in absence of Head Chef.

Responsibilities

• Cooking with fresh ingredients and maintaining high standards.
• Supporting Head Chef and team of 4.
• Managing a mix of shifts including split and straight shifts.

Skills

Cooking with high quality fresh ingredients

Teamwork

Passion for food

Job description

Social network you want to login/join with:

This privately owned and run Hotel, Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

• 28 Days Holiday
• Free Parking
• Pension
• Discount on F&B

Package

• Live In

Why choose our Client?

Our client has recently taken on a fantastic new Head Chef and is looking to grow the kitchen team. They have a great local reputation for the seasonal food and fantastic service. The Hotel, Pub and Restaurant is set in the heart of the Surrey Hills and offers the opportunity to be part of a very exciting period for the great venue.

What’s involved? Ideally looking for someone with experience in working in a small team of 4 Chefs. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up in absence of the Head Chef. The shift pattern is a mix of 3 splits and 2 straights per week.