Sous Chef

Banana Tree Restaurants; Windsor; On-site; GBP 25,000 - 35,000; Part time

Job summary

Join a vibrant restaurant as a Sous Chef where you'll lead a team and create exciting Asian-inspired dishes. This role is not just about cooking; it's about shaping a positive culture in the kitchen and ensuring quality experiences for guests. If you're passionate about food and have leadership experience, this is your opportunity to embark on a rewarding career.

Benefits

50% Employee Discount

Flexible Working

Referral Bonus

Career Growth Programs

Wellbeing & Support Services

Perks & Rewards

Team Celebrations

Qualifications

• Strong communicator and passionate about food.
• Experience in fast-paced environments.
• Natural leader in the kitchen.

Responsibilities

• Create a wide range of dishes from starters to desserts.
• Guide and mentor junior chefs while maintaining high standards.
• Ensure food safety and hygiene protocols are followed.

Skills

Leadership

Teamwork

Communication

Passion for Food

Job description

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Banana Tree Restaurants provided pay range

This range is provided by Banana Tree Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Lead the Adventure – Become a Sous Chef at Banana Tree

Salary + tronc

At Banana Tree, we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment.

As Sous Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand.

This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary.

At Banana Tree, our food takes you places. As Sous Chef, you’ll lead the way.

Why Join Banana Tree?

We know that happy teams create great guest experiences, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
• Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
• Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
• Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers
  
  

As a Sous Chef, You Will

• Create a wide range of dishes – From starters to desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in the kitchen.
• Ensure safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your skills and help the team develop & grow.
  
  

Who We’re Looking For

At Banana Tree, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.

At Banana Tree, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.

Apply now and take the next step in your hospitality career!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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