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Mitchells & Butlers PLC, for the Inn on the Lake in Godalming, is seeking a Sous Chef to lead a section and train a cohesive kitchen team. You will step in for the Head Chef when needed and ensure high standards of food and service while working within Premium Country Pubs’ brand.
The application process is mobile-friendly with a quick form; the role offers full-time hours and opportunities to grow within a respected hospitality group.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Inn on the Lake, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
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At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Proud member of the Disability Confident employer scheme
Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.