Sous Chef No 32 The Old Town London Salaried

Eltham GPO; London; On-site; GBP 35,000 - 40,000; Full time

Job summary

A vibrant pub in London is seeking a passionate Sous Chef to join their dynamic kitchen team. This role involves supporting the Head Chef, ensuring high food quality, and maintaining hygiene standards. Ideal candidates will have at least 1 year of experience and strong leadership skills. The company offers a competitive salary, opportunities for career growth, and a supportive team environment.

Benefits

Competitive salary

TRONC of minimum 8K

Opportunities for career growth

Staff food on shift

Employee discounts

Qualifications

• Minimum 1 year experience as a Sous Chef or in a similar role.

Responsibilities

• Assist in the preparation and delivery of high-quality dishes.
• Oversee kitchen operations in the Head Chef's absence.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership

Communication

Teamwork

Work Ethic

Job description

Vacancy: Sous Chef

Location: No32 The Old Town

Company: Portobello Pub Company Ltd

Employment Type: Full-Time

Salary: between 35,000-40,000K

Are you a passionate and motivated chef looking to take the next step in your culinary career? We’re currently seeking a Sous Chef with at least 1 year of experience to join our dynamic kitchen team at No32 The Old Town, part of the Portobello Pub Company, operating over 20 vibrant venues across London.

About the Role:

As Sous Chef, you will support the Head Chef in managing the day-to-day operations of the kitchen, ensuring high standards of food quality, hygiene, and service. This is a fantastic opportunity for someone ready to bring their energy and creativity to a fast-paced, professional kitchen environment.

Key Responsibilities:

• Assist in the preparation and delivery of high-quality dishes
• Oversee kitchen operations in the Head Chef's absence
• Ensure compliance with food safety and hygiene standards
• Support stock control, ordering, and inventory management
• Help train and motivate junior kitchen staff
• Maintain a clean, organised, and safe kitchen environment

What We’re Looking For:

• Minimum 1 year experience as a Sous Chef or in a similar role
• Strong leadership and communication skills
• Passion for fresh ingredients and seasonal menus
• Ability to work under pressure and as part of a team
• A positive attitude and strong work ethic

What We Offer:

• Competitive salary and TRONC of minimum 8K on top of your base salary.
• Opportunities for career growth within a well-established hospitality group
• Staff food on shift and employee discounts across our venues
• A supportive and energetic team environment

If you're ready to join a growing company that values creativity, quality, and teamwork, we’d love to hear from you.

Apply now with your CV and a brief cover note!