SOUS CHEF

TN United Kingdom; Gateshead; On-site; GBP 28,000; Full time

Job summary

Ein modernes Hotel in der Nähe des pulsierenden Gateshead Quay sucht einen kreativen Sous Chef, der bereit ist, in einem dynamischen Umfeld zu arbeiten. Diese spannende Rolle bietet die Möglichkeit, die Küche in Abwesenheit des Küchenchefs zu leiten und ein Team von talentierten Köchen zu beaufsichtigen. Mit einem 4-Tage-Arbeitswoche und zahlreichen Schulungs- und Entwicklungsmöglichkeiten ist dies die perfekte Gelegenheit für jemanden, der den nächsten Schritt in seiner Karriere machen möchte. Das Hotel bietet eine entspannte Atmosphäre, in der frische, qualitativ hochwertige Zutaten im Mittelpunkt stehen. Wenn Sie leidenschaftlich gerne kochen und bereit sind, sich weiterzuentwickeln, könnte dies die ideale Position für Sie sein.

Benefits

4-Tage-Arbeitswoche

22 Tage Jahresurlaub

Parkplatz vor Ort

Rabattierte Zimmerpreise

Rabattiertes Essen während der Schicht

Betriebliche Altersvorsorge

Schulungs- und Entwicklungsmöglichkeiten

Qualifications

• Erfahrung in der Leitung einer Küche und Teamführung.
• Fähigkeit zur Menüplanung und Einhaltung von Lebensmittelsicherheitsstandards.

Responsibilities

• Leitung der Küche in Abwesenheit des Küchenchefs.
• Überwachung eines Teams von 3 Köchen und Unterstützung bei neuen Menüs.

Skills

Küchenmanagement

Teamführung

Lebensmittelsicherheit

Menüplanung

Education

Abschluss in Gastronomie

Ausbildung zum Koch

Tools

Küchengeräte

POS-System

Job description

Social network you want to login/join with:

• 4 day working week offering you a better work/life balance
• 22 days annual leave
• On-site car parking
• Discounted room rates
• Discounted food on shift
• Company pension scheme
• Training and development opportunities

Package

• £28,000 per annum

Why choose our Client?

Our client is a modern hotel situated near the vibrant Gateshead Quay area and within easy walking distance of Newcastle city centre and all public transport links.

This property offers diners a relaxed dining experience in the hotel’s restaurant and lounge areas. The restaurant serves a range of English classics using fresh ingredients, as well as some international staples too, such as pizzas and curry.

C&B is minimal here but there are facilities available to cater for functions of up to 20 people.

The kitchen team here all work a 4 day working week, offering that all important work/life balance!

Please note: accommodation is not available with this role, therefore candidates should only apply if they are able to commute to the area daily.

What’s involved?

As the Sous Chef, you will work closely with the Head Chef, running the kitchen in their absence, supervising a team of 3 chefs and assisting with the implementation of new menus.

It’s fast-paced here so you should be used to working in a similar environment as although you’ll have all day to prepare food to the required company standard for the evening service, there is only a small service window of 1-2 hours, and you can expect to cater for up to 50 covers during this time.

You’ll find the hotel at its busiest during weekdays however during quieter periods, you may find yourself working alone with a KP meaning you will need to be flexible because you may find yourself working different shifts, when needed.

This could be the perfect opportunity for someone looking to take the next step in their career to their first Sous Chef role, as there will be training and development opportunities.

Please note: accommodation is not available with this role, therefore candidates should only apply if they are able to commute to the area daily.