Sous Chef

JR United Kingdom; Exeter; On-site; GBP 34,000 - 37,000; Full time

Job summary

Une entreprise restaurant japonaise dynamique recherche un Sous Chef pour son établissement à Exeter. Au-delà de la passion pour la cuisine, le candidat idéal gérera les équipes, garantira la qualité des plats et contribuera à créer une ambiance positive. L'offre inclut un soutien pour le développement professionnel, des avantages sur la santé et des réductions pour le personnel.

Benefits

Heures de travail excellentes

Repas gratuits lors des shifts

Soutien pour le développement professionnel

Services de bien-être

Réductions de 50% sur la nourriture

Qualifications

• Expérience pertinente en cuisine, spécialement dans des environnements de restauration.
• Bonne connaissance des normes de sécurité alimentaire.
• Capacité à travailler sous pression tout en maintenant la qualité.

Responsibilities

• Gérer les équipes de cuisine et assurer une bonne expérience pour les clients.
• Préparer les plats en veillant à la qualité et à la présentation.
• Encadrer et former le personnel en cuisine.

Skills

Leadership

Passion pour la gastronomie

Gestion des équipes

Préparation de sushi

Job description

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Position: Sous Chef
Operations - Exeter

Contract: Full Time
Salary: £34,200 to £36,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Today, we have over 70 restaurants worldwide, more than 300 kiosks in the UK, grocery products, and pre-packaged sushi in major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:

• Be a role model, with an appetite for success and a desire to deliver exceptional results.
• Ambitious and eager to learn.
• Always strive to do your best.
• Enthusiastic with a positive attitude.
• Embrace challenges with a can-do attitude.
• Want to be part of our success story.

What you will be doing:

The Sous Chef is responsible for delivering a great experience for both our team and guests. You are passionate about our food and will support the management team across the restaurant. Your goal is to ensure happy teams and guests, fostering this mindset across the staff.

You will run engaging shifts, interact with team and guests, and ensure only the best food is served. You will develop the team to Super Squad status and understand all aspects of the business. You should be comfortable in all kitchen sections, including fish cutting, rice cooking, sushi rolling, and daily kitchen prep. You will continually strive to improve our food quality while maintaining a safe kitchen and restaurant environment.

We're proud to offer:

• Excellent working hours
• Free YO! food - enjoy your favourite dishes during your shifts
• Support for professional development - we will fund qualifications up to Degree level
• Wellbeing services, including private medical plans and 24/7 Employee Assistance Line
• Discounts on gym memberships, cinema tickets, dining, and retail offers
• 50% off your food when dining with us, plus for 3 friends
• Sustainable initiatives, including sourcing 100% of salmon from certified sustainable sources, avoiding species classified as MCS "Fish to Avoid," and having a third of our menu plant-led. We are also a proud member of the Global Tuna Alliance.