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An iconic restaurant in Exeter, The Savoy Grill by Gordon Ramsay, is seeking a Pastry Sous Chef to join their prestigious team. This role involves managing day-to-day operations and ensuring high-quality food preparation while fostering an inclusive environment. Candidates should possess leadership skills and have a passion for creating exceptional desserts in a fine dining setting.
An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.
The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.
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As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade.
You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
The successful candidate will:
What’s in it for you:
If you want to develop your career in a best-in-class global restaurant business - apply today!
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
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Created on 06/06/2025 by JR United Kingdom