Sous Chef

The Columbo Group; London; On-site; GBP 28,000 - 38,000; Full time

Job summary

Join The Blues Kitchen as a Sous Chef in London, where you'll lead a passionate kitchen team. You'll ensure operational excellence, develop junior talent, and maintain top culinary standards in a vibrant venue famous for its American flavours and live music atmosphere. Enjoy competitive pay, dynamic shifts, and numerous perks as you advance your culinary career at The Columbo Academy.

Benefits

50% off across all venues

Paid weekend off for Hero of the Month

£50 voucher for top sellers

Employee referral bonuses

Career growth opportunities

Pension via Nest

Qualifications

• Proven experience as a Sous Chef or strong CDP ready to step up.
• Background in high-volume kitchen environments.
• People-focused leader who builds strong teams.

Responsibilities

• Lead and develop kitchen team to deliver exceptional food.
• Support Head Chef in daily kitchen operations.
• Maintain high standards of hygiene and food safety.

Skills

Leadership

Team Development

Attention to Detail

Calm Under Pressure

Education

Relevant culinary qualifications

Job description

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We’re on the hunt for a Sous Chef with a passion for people, food, and leadership to join our kitchen team at The Blues Kitchen.

Known for our bold American flavours and club grill classics, we pride ourselves on serving consistently fresh, high-quality dishes in a high-energy environment. As Sous Chef, you’ll be a key part of driving standards, developing talent, and supporting smooth kitchen operations day in, day out.

What You’ll Be Doing:

Team Leadership: Lead, inspire, and develop your team to deliver exceptional food consistently, while fostering a positive and professional kitchen culture.

People Development: Mentor junior chefs and kitchen team members, nurturing their growth and supporting their career progression.

Operational Excellence: Support the Head Chef in the day-to-day running of the kitchen, ensuring service runs smoothly and standards remain sky-high.

Consistency & Quality: Uphold The Blues Kitchen’s commitment to fresh, flavourful food with spot-on presentation – every plate, every time.

Hygiene & Compliance: Maintain impeccable standards of cleanliness, safety, and food hygiene, ensuring full compliance across your section and the wider kitchen.

What We’re Looking For:

Experienced Leader: Proven experience as a Sous Chef or strong CDP ready to step up, with a background in high-volume, quality-driven kitchens.

People-Focused: A natural leader who thrives on building strong teams, giving constructive feedback, and bringing out the best in others.

Detail-Oriented: You know that consistency is king – from portion control to presentation, nothing slips through the cracks.

Calm Under Pressure: Steady hands and clear thinking during busy service – you're confident, composed, and cool in the heat of the kitchen.

What to Expect:

A competitive salary, inclusive of tronc, paid on the last Friday of the month.

Dynamic Shifts: Work a variety of daytime and evening shifts at our lively bar, restaurant, and music venue.

Why You’ll Love Working With Us:

Food & Social Perks: Enjoy 50% off across our venues, plus access to our annual celebrations, events, and festivals.

Career Growth: At The Columbo Academy, your ambition is our inspiration. We’re here to guide you on a clear path to personal and professional success.

Hero of the Month: Stand out and be rewarded with a paid weekend off.

Incentives: Top sellers in drinks revenue receive a £50 voucher.

Employee Referrals: Earn £1,000 for Chef/Manager referrals or £250 for hourly roles when you bring in talent.

Global Industry Trips: For our top performers and wine experts, your next adventure awaits.

Pension via Nest: Secure your future with our pension plan.

We’re on the hunt for a Sous Chef with a passion for people, food, and leadership to join our kitchen team at The Blues Kitchen.

Known for our bold American flavours and club grill classics, we pride ourselves on serving consistently fresh, high-quality dishes in a high-energy environment. As Sous Chef, you’ll be a key part of driving standards, developing talent, and supporting smooth kitchen operations day in, day out.

What You’ll Be Doing:

• Team Leadership: Lead, inspire, and develop your team to deliver exceptional food consistently, while fostering a positive and professional kitchen culture.

• People Development: Mentor junior chefs and kitchen team members, nurturing their growth and supporting their career progression.

• Operational Excellence: Support the Head Chef in the day-to-day running of the kitchen, ensuring service runs smoothly and standards remain sky-high.

• Consistency & Quality: Uphold The Blues Kitchen’s commitment to fresh, flavourful food with spot-on presentation – every plate, every time.

• Hygiene & Compliance: Maintain impeccable standards of cleanliness, safety, and food hygiene, ensuring full compliance across your section and the wider kitchen.

What We’re Looking For:

• Experienced Leader: Proven experience as a Sous Chef or strong CDP ready to step up, with a background in high-volume, quality-driven kitchens.

• People-Focused: A natural leader who thrives on building strong teams, giving constructive feedback, and bringing out the best in others.

• Detail-Oriented: You know that consistency is king – from portion control to presentation, nothing slips through the cracks.

• Calm Under Pressure: Steady hands and clear thinking during busy service – you're confident, composed, and cool in the heat of the kitchen.

What to Expect:

• A competitive salary, inclusive of tronc, paid on the last Friday of the month.

• Dynamic Shifts: Work a variety of daytime and evening shifts at our lively bar, restaurant, and music venue.

Why You’ll Love Working With Us:

• Food & Social Perks: Enjoy 50% off across our venues, plus access to our annual celebrations, events, and festivals.

• Career Growth: At The Columbo Academy, your ambition is our inspiration. We’re here to guide you on a clear path to personal and professional success.

• Hero of the Month: Stand out and be rewarded with a paid weekend off.

• Incentives: Top sellers in drinks revenue receive a £50 voucher.

• Employee Referrals: Earn £1,000 for Chef/Manager referrals or £250 for hourly roles when you bring in talent.

• Global Industry Trips: For our top performers and wine experts, your next adventure awaits.

• Pension via Nest: Secure your future with our pension plan.

The award-winning Blues Kitchen is one of London’s most beloved and iconic venues—a stunning space to enjoy live blues and soul from world-famous musicians, savor all-American favourites, and experience one of the UK’s most vibrant nightlife atmospheres.