Senior Sous Chef - Natural History Museum

BaxterStorey; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious company is seeking a Senior Sous Chef for their renowned location at the Natural History Museum in London. The ideal candidate will demonstrate strong leadership and culinary expertise while helping to enhance menu offerings and maintain food quality standards. This role provides opportunities for career development, competitive pay, and various employee benefits within an inclusive culture.

Benefits

Free lunch on shift

Free tea and coffee at any location

Monthly allowance for any Benugo location

Life Assurance

Enhanced maternity and paternity leave

Company sick leave

Annual leave

Employee discounts

Access to Employee Assistance Programme

Mental Health First Aiders

Qualifications

• Experience in high-volume kitchens.
• Strong communication and leadership skills.

Responsibilities

• Report directly to the Head Chef and deputise in their absence.
• Collaborate to develop new menu ideas.
• Maintain high standards of food quality.
• Lead and motivate the chef team.
• Oversee stock levels and control.
• Ensure compliance with safety procedures.

Skills

Leadership

Communication

Team Management

Job description

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Senior Sous Chef - Natural History Museum, London

Client:

BaxterStorey

Location:

London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

0455918c4c77

Job Views:

14

Posted:

22.06.2025

Expiry Date:

06.08.2025

Job Description:

Company Description

When we founded Benugo 23 years ago, we aimed to create superb, natural food and offer London a genuine experience. Today, our brand spans award-winning high street stores, cafes, and restaurants within popular public spaces and attractions.

Find out more about us at

Job Description

We seek an experienced Senior Sous Chef to join the team at the renowned Natural History Museum.

Our cafes and restaurant serve freshly made pizzas, burgers, salads, and hot food specials.

Shifts: 5 days out of 7, daytime

Contract: Full Time, Permanent

About the Senior Sous Chef role:

• Report directly to the Head Chef and deputise in their absence
• Collaborate with the Head Chef and Group Executive Chef to develop new menu ideas and enhance offerings
• Maintain high standards of food quality at all times
• Lead and motivate the chef team, ensuring top performance
• Oversee stock levels and make key decisions about stock control
• Ensure all food safety and health and safety procedures are followed

The ideal candidate will have:

• Experience in high-volume kitchens
• Strong communication and leadership skills

Additional Information

Benugo fosters an inclusive culture with growth opportunities. Benefits include:

• Free lunch on shift
• Free tea and coffee at any Benugo location
• A monthly allowance for any Benugo location
• Competitive pay rate
• Life Assurance
• Enhanced maternity and paternity leave
• Company sick leave
• Annual leave
• Career development opportunities within a growing, prestigious company
• Employee discounts at retailers and fitness providers
• Access to Employee Assistance Programme and Mental Health First Aiders