Sous Chef

Boundary Outlet; Colne; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant at Boundary Outlet in Colne is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences. The role involves food preparation, team supervision, and maintaining high hygiene standards. Join a passionate team where you can contribute to menu development and enjoy various perks.

Benefits

Company Pension Scheme

Employee Assistance Programme

Long Service Awards

Store Discount

Free Parking

Social working hours

Subsidised Meals

Learning & Development Training

Qualifications

• Passion for food and ability to thrive in a fast-paced kitchen.
• Experience in food preparation and team supervision.

Responsibilities

• Support Head Chef in daily operations and food prep.
• Manage kitchen staff and ensure high food quality standards.
• Monitor stock levels and contribute to menu development.

Skills

Leadership

Food Preparation

Team Coordination

Job description

Join to apply for the Sous Chef role at Boundary Outlet

Boundary Outlet - Colne

40 hours a week working 5 days out of 7

Do you have a passion for food, a flair for leadership, and the ability to thrive in a fast-paced kitchen environment? Boundary Outlet is looking for a Sous Chef to join our in-house restaurant team and support the Head Chef in delivering an exceptional dining experience to our customers.

About the Role:

As Sous Chef, you’ll be the second-in-command in the kitchen, playing a vital role in food preparation, team supervision, and maintaining high standards of hygiene and quality. You’ll step up in the Head Chef’s absence and be instrumental in menu execution, stock control, and kitchen organisation.

Key Responsibilities:

• Support the Head Chef in daily operations, food prep, and team coordination
• Take charge of the kitchen when the Head Chef is off-duty
• Ensure all food is prepared to the highest quality and safety standards
• Manage kitchen staff, delegating tasks and ensuring smooth service
• Monitor stock levels, minimise waste, and support ordering processes
• Contribute ideas for menu development and seasonal specials

The Perks:

• Company Pension Scheme
• Employee Assistance Programme
• Long Service Awards
• Store Discount
• Free Parking
• Social working hours (aligned to Retail Store opening times)
• Subsidised Meals
• Learning & Development Training

Seniority level:

Mid-Senior level

Employment type:

Full-time

Job function:

Management and Manufacturing

Industries:

Restaurants

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