Sous Chef

Fire Group; Leeds; On-site; GBP 32,000; Full time

Job summary

Join a renowned restaurant as a Sous Chef in the scenic outskirts of Leeds. Be part of a dedicated kitchen team, crafting exceptional dishes with locally-sourced ingredients. Showcase your culinary expertise in a fast-paced environment while contributing to a diverse menu. This permanent role offers a competitive salary and the chance to thrive in a passionate team.

Qualifications

• Proven experience as a Sous Chef with strong kitchen operations understanding.
• Expertise in managing a team and executing menu items efficiently.

Responsibilities

• Craft exceptional, locally-sourced dishes alongside the Head Chef.
• Contribute to a diverse menu showcasing local ingredients.

Skills

Team Management

Time Management

Problem Solving

Culinary Expertise

Education

Culinary Arts

Hospitality Management

Job description

Sous Chef

Become the Sous Chef at our client's renowned restaurant, The Restaurant & Bar, nestled in the picturesque outskirts of Leeds and York. As the Sous Chef, you will be an integral part of a dedicated kitchen team, working alongside our Head Chef to craft exceptional, locally-sourced dishes that delight our guests throughout the day.

Standout Opportunities:

• Join a dynamic, passionate team committed to delivering an exceptional dining experience
• Contribute to the creation of a diverse menu that showcases the best of local, seasonal ingredients
• Thrive in a fast-paced, collaborative environment where your culinary expertise is valued

Preferred Requirements:

• Proven experience as a Sous Chef, with a strong understanding of kitchen operations and a keen eye for detail
• Expertise in managing a team and ensuring the efficient execution of all menu items
• Excellent time management and problem-solving skills to maintain high standards in a fast-paced environment
• A passion for creating innovative, visually appealing dishes that exceed guest expectations
• A commitment to using fresh, locally-sourced ingredients to craft exceptional meals

Preferred Qualifications:

• Formal culinary training or a relevant degree in Culinary Arts or Hospitality Management
• Experience working in a high-quality restaurant or hotel environment
• A strong understanding of food safety and hygiene regulations

The Package / Benefits

• This is a permanent role with a competitive salary of £32,000

Fire Group is an Employment Agency and an Employment Business. We are committed to providing appropriate career advice and assisting in your career progression. This service is completely free of charge to candidates.

Fire Group is acting as an employment business for this vacancy.

We pride ourselves on helping qualified and experienced professionals find suitable positions within the Hospitality, Leisure, Healthcare, and Industrial Sectors. Due to high application volumes, we will only contact candidates whose profiles match our client's requirements.

Fire Group will retain your details and contact you about future opportunities that align with your career goals. You can opt out at any time by emailing [e-mail].

Due to UK employment laws, we can only work with candidates who are eligible to live and work in the UK and have the right to work.