Junior Sous / Sous Chef

The Ivy Asia; Leeds; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading dining establishment as a Junior Sous / Sous Chef, where you will lead a dynamic kitchen team. This role combines culinary excellence with leadership, offering an opportunity to develop your skills in a vibrant, fast-paced environment. Experience the thrill of creating exceptional Asian-inspired dishes while fostering a positive work atmosphere. Enjoy competitive pay, benefits, and the chance to grow in your culinary career.

Benefits

Competitive industry pay

50% staff discount for you and up to 3 friends

Additional holiday allowance after 5 years

Career development and training

Birthday leave

Qualifications

• Previous experience as a Junior Sous or Sous Chef in a busy kitchen environment.
• Strong culinary skills with a passion for quality and creativity.

Responsibilities

• Ensuring correct prep levels by our dedicated prep team.
• Training and mentoring kitchen staff for consistency and excellence.
• Maintaining compliance with health and safety regulations and hygiene standards.

Skills

Leadership

Communication

Organizational Skills

Job description

Join to apply for the Junior Sous / Sous Chef role at The Ivy Asia

Experience The Ivy Asia

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Job Description

The Junior Sous / Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on, perfect for someone who still loves cooking but wants to develop their leadership skills.

With such a large kitchen team, you can focus on each aspect of the role: when on your section, focus on food quality and training; when on Pass, lead the team through great service.

Responsibilities

• Ensuring correct prep levels by our dedicated prep team.
• Managing deliveries and stock with the Goods Receiver.
• Performing daily due diligence.
• Supporting junior staff wellbeing.
• Ensuring cleaning rotas are completed.
• Maintaining compliance with health and safety regulations and hygiene standards.
• Training and mentoring kitchen staff for consistency and excellence.
• Assisting with performance management of kitchen personnel.
• Supporting the Head Chef and Senior Sous Chef in fostering a positive work environment.

Requirements

• Previous experience as a Junior Sous or Sous Chef in a busy kitchen environment.
• Strong culinary skills with a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive under pressure in a fast-paced environment.
• Experience working with a large kitchen team.
• Knowledge of kitchen equipment, food safety, and culinary techniques.
• Understanding of GP and stock control.
• Organizational skills to manage multiple checks simultaneously.

Benefits & Rewards

• Competitive industry pay (based on salary & Tronc).
• Variable Tronc for managers.
• Additional holiday allowance after 5 years of service (up to 5 extra days).
• 50% staff discount for you and up to 3 friends.
• Career development and training, including apprenticeships.
• Birthday leave - guaranteed!
• Discounts on retailers, health, entertainment, travel, and more.
• Join us as Sous Chef and deliver exceptional dining experiences!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Our shared CARING values foster an environment of happiness, engagement, and mutual respect, celebrating individuality and differences.