Senior Sous Chef

The Coach Makers Arms Pub Marylebone; City of Westminster; On-site; GBP 45,000 - 48,000; Full time

Benefits offered by this job

Autonomy to create menus

Free meals

Pub discounts

Share save scheme

Pension scheme

28 Days Holiday

Job summary

Cubitt House Pub Marylebone is seeking a skilled Sous Chef to join our food-focused team. In the role, you will support the Head Chef, lead the kitchen brigade, and ensure every dish is delivered with passion and pride, reflecting our seasonal British menu and hospitality ethos.

You will contribute to menu development, champion sustainability, and mentor junior chefs, while maintaining the highest standards of food hygiene and service. This is a busy, hands-on role offering growth opportunities.

Qualifications

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands‑on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills

Leadership

Communication

Organisation

Culinary techniques

Seasonal sourcing

Mentoring

UK work eligibility

Job description

Sous Chef - 45-48K per year OTE (Including Tronc)

We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub. As Senior Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride. You’ll help create memorable dining experiences that reflect our philosophy: food that satisfies appetite and elevates the spirit.. .

Key Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills & Experience

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands‑on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

About us

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments.
• Autonomy to create your own menus and specials, alongside your Head Chef.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.
• Access to regular culinary masterclasses and training days to boost your skills.
• Free meals.
• 20% discount in all Young’s Group Pubs and 30% discount on Overnight stays.
• Share save Scheme.
• Company Pension Scheme.
• 28 Days Holiday per year

Experience: Required
Employment: Full-time
Salary: £45,000 – £48,000 yearly

About The Coach Makers Arms Pub Marylebone

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors.