Sous Chef

Greyfriars Bobby; City of Edinburgh; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream – financial toolkit

Paid qualifications

Opportunities for progression

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Greyfriars Bobby in Edinburgh is seeking a dedicated Sous Chef to lead a section, train a capable team, and step in for the Head Chef when needed.

You will work with branded menus, manage food ordering, prep and stock control, and ensure the team delivers dishes you can be proud of while maintaining high kitchen standards.

Join Nicholson’s pubs and benefit from flexible shifts, strong staff discounts, progression opportunities within Mitchells & Butlers, and a supportive, friendly team.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Lead and develop the kitchen team to meet targets.
• Train and inspire the team to deliver food to be proud of.
• Assist Head Chef with food ordering, preparation and stock control.
• Execute branded menu with consistency.
• Manage Chefs and the kitchen team.
• Ensure health and hygiene regulations are followed.

Job description

As a Sous Chef atthe Greyfriars Bobby, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Compensation: Competitive salary