SOUS CHEF

Platinum Recruitment Consultancy; Chichester; On-site; GBP 35,000 - 41,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Sous Chef for a prestigious kitchen on the outskirts of Chichester. You will oversee kitchen operations, ensuring high standards in food hygiene and financial efficiency. This role offers a competitive salary, opportunities for career advancement, and appealing perks.

Benefits

Reduced hours in off season

Meals on Duty

Free Parking

28 days holiday – Christmas Day off

Qualifications

• Strong understanding of food hygiene practices.
• Experience in managing team dynamics.
• Ability to monitor portion control effectively.

Responsibilities

• Monitor portion and waste control to maintain profit margins.
• Ensure high standards of food hygiene and health and safety.
• Run the kitchen in the Head Chef's absence.

Skills

Food hygiene

Health and safety

Waste control

Team management

Job description

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• Reduced hours in off season – straight shifts
• Meals on Duty
• Free Parking
• 28 days holiday – Christmas Day off

Package £35,000 per year plus service charge

What’s involved?

You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. You will also be responsible for running the kitchen during the Head chef’s absence.

Apply now to take on the Sous Chef role on the outskirts of Chichester and elevate your career to new heights.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.