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A leading company in Chichester is seeking a Senior Sous Chef to join their dynamic team at the Farmer Butcher Chef. You will manage and inspire the kitchen brigade, ensuring the delivery of exceptional dining experiences using locally sourced organic produce. With a competitive salary and benefits, this role offers a unique opportunity to be a part of a creative culinary environment.
Salary £38,750 per annum plus excellent benefits and significant gratuity
Location Chichester
Contract Permanent
Hours Full Time- Worked over 5 days includes evenings and weekends
Making a difference to our diner’s day, every day
We have a rare opportunity for an enthusiastic and inspiring Senior Sous Chef to join our talented and creative team.
We have all the normal great benefits, competitive salary, significant gratuity, but we are anything but normal. With a world of wonder outside our door you’ll be at the very heart of Goodwood, helping create a truly unique customer base.
You will take pride in delivering the very best locally sourced organic produce, including award winning meats and cheese fresh from our very own Goodwood Home Farm.
We thrive on controlling every aspect of our produce in the best way we can. Our butcher is directly involved in designing dishes according to what cuts are available. This original approach means nothing is wasted.
As our Senior Sous Chef, you'll be able to inspire, motivate and coach the team, and be confident in managing the brigade to a high standard.
Our customer’s dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.
What you’ll have:
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Company registration number: 08780562 | Head Office: The Skiff, 30 Cheapside, Brighton BN1 4GD