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Côte recherche un Sous Chef passionné pour rejoindre son équipe dynamique. Vous travaillerez sous la direction du Chef, avec un menu français moderne alliant créativité et qualité. Ce rôle offre une opportunité de développement professionnel au sein d'une enseigne en pleine expansion, garantissant un contrat à temps plein et divers avantages.
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working alongside the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavour, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.
The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to create a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything they need to succeed each shift.
The good stuff:
Bonjour, we’re Côte.
We believe life should be full of flavour. As foodies, we’re in the business of making memories. Founded in Wimbledon in 2007, we deliver quality, French-inspired food, extraordinary service, and a joyful experience. We now have 3,000 team members and 85 restaurants across the UK.
Reasons to join Côte:
We’re on an exciting journey, and our team plays a vital role. When you’re with us, every day is an opportunity to grow. We invest in your development and value diversity. Most importantly, your work brings joy to others. Sound good? Maybe you belong with us.