Sous Chef

Bulls Head, Barnes; England; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Free meals

20% discount in pubs & hotels

Share save scheme

Company pension

28 days holiday per year

Career development programme

Apprenticeship scheme

Résumé du poste

Bulls Head, Barnes is seeking a Sous Chef to join our vibrant pub and restaurant team. You will be a natural leader, hands-on in the kitchen, and work alongside the Head Chef to design and deliver daily specials with fresh, seasonal produce.

You’ll manage the kitchen rota, training, and health and safety, while driving sales and helping grow the business through great food and team engagement. Free meals and staff benefits are on offer.

Qualifications

• Natural leader with a passion for producing quality fresh food.
• Hands-on Chef with excellent communication skills.
• Experience leading and developing a team in a busy kitchen.

Responsabilités

• Lead and develop kitchen team and rota.
• Ensure health and safety standards are met at all times.
• Collaborate with Head Chef to design and deliver daily specials.
• Support GP and labour controls through planning and organisation.
• Drive sales and growth through food quality and team engagement.

Connaissances

Leadership

Hands-on chef

Communication skills

Menu development

Rota management

Description du poste

Описание

Sous Chef

About us:

We are Barnes's most unique pub, with an island bar, a snug, sixty-cover restaurant, a stunning private room as well as a large events space overlooking the river. On top of our loyal regulars, we host weddings, birthday parties and all sorts of celebrations. Not to forget our historical jazz room, which dates back to the fifties, where we host live jazz music. Our Head Chef Joseph, and his team, pride themselves on fresh, seasonal produce and what we think is the best Sunday roast in Barnes. General Manager Lauren and the front-of-house team strive to offer guests a fun and relaxed environment, where 4 legged friends are welcome. When it comes to service, we believe it’s about doing the basics really well and attention to detail, but above all, it’s about the people. You can make a difference and make our customers' visits truly memorable. If you'd like to join our ever-growing team then get in touch.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams