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A leading college in Cambridge is looking for a Sous Chef to join its busy Catering Team. The role involves supporting senior chefs in delivering high-quality catering services for various events, including formal dining and weddings. The position offers a competitive salary and a range of benefits, including generous annual leave and a pension scheme.
Christ's College is seeking to appoint a Sous Chef to join its busy Catering Team.
The College provides comprehensive catering services to Fellows, Students, Alumni, Staff, conference guests, and B&B guests. Services include formal dining, cafeteria provision, high-end functions, feasts, weddings, and occasional outside catering. The Sous Chef will support the Senior Sous Chef, Head Chef, and Executive Head Chef in ensuring the smooth operation of the College's catering services.
For more details about the benefits, please click here.
Send applications to jobs@christs.cam.ac.uk or post to:
Thorunn Byrne, Head of HR
Christ's College
St Andrew's Street
Cambridge, CB2 3BU