Sous Chef

Vintage Inns; Broxbourne; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Brand discounts across brands

Wagestream pay access

Career progression

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Flexible shifts

Résumé du poste

Vintage Inns is seeking a Sous Chef to lead a busy kitchen within The Crown. You will run a section, train and motivate your team, and support the Head Chef with ordering, prep and stock control. You’ll ensure brand standards and health & hygiene compliance are met, while embracing flexible shifts and Growth opportunities.

Join us for a competitive salary and the chance to progress as part of Mitchells & Butlers with excellent staff discounts and benefits.

Qualifications

• Health and hygiene regulations knowledge
• Ability to lead and train a kitchen team
• Experience working with a branded menu

Responsabilités

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.
• Hours: Full Time.
• Flexible shifts to work around your lifestyle.
• Opportunities to grow with paid for qualifications.
• Progression opportunities; on average 200 Chefs promoted to Head Chef each year.

Description du poste

As a Sous Chef at the Crown , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.,

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.
• Salary Competitive Salary
• 1. Hours Full Time,
• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!
• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.