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Parogon Group is seeking a talented chef to join our team as a Sous Chef or Junior Sous Chef. You will craft exquisite dishes that delight our guests and contribute to a vibrant gastronomic journey across our restaurants.
The role offers a competitive total package of around £45,000 per year, with a base weekly pay plus service incentives and the potential for tips. Enjoy staff discounts, free meals on shift, and clear career progression within the growing Parogon Group.
Are you a culinary wizard with a passion for creating delightful dishes?
Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
But wait, there's more
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
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