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Parogon Group is seeking a culinary-minded Sous Chef or Junior Sous Chef to join our expanding team across Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, contribute to a vibrant dining experience, and grow with us.
Benefits include a £3,000 monthly base plus ~£725 service charge (£3,725 total per month), potential to earn up to £45,000 annually, a 30% meal discount, free shift meals, tips potential, and a supportive Employee Assistance Programme with social events and an
Are you a culinary wizard with a passion for creating delightful dishes?
Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
But wait, there's more
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
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