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Parogon Group is seeking a culinary-forward Sous Chef or Junior Sous Chef to lead kitchen operations across our Staffordshire, Cheshire and Shropshire venues. You will craft exquisite dishes, mentor junior staff, and ensure top-notch dining experiences for guests.
We offer a competitive package with a base salary and service charge, plus extras like staff meals, discounts, and career progression opportunities. Apply to join our growing restaurant group and elevate your culinary journey.
Are you a culinary wizard with a passion for creating delightful dishes?
Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
But wait, there's more
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
Don your aprons, sharpen those knives, and reach out to us today! Let's whip up something extraordinary together at Parogon Group!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
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