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Parogon Group is seeking a talented Sous Chef or aspiring Chef to join our culinary team across our restaurants in Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, lead kitchen activity, and contribute to delivering memorable dining experiences for guests at Parogon Group.
You’ll enjoy a total package of £45,000 per year, with a £3,000 monthly base and an average £725 monthly service charge, plus opportunities for career progression and extra earnings through tips.
Are you a culinary wizard with a passion for creating delightful dishes?
Whether you're a seasoned Sous Chef or an aspiring Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
But wait, there's more
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
Don your aprons, sharpen those knives, and reach out to us today! Let's whip up something extraordinary together at Parogon Group!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
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