Sous Chef

Young's; Brockenhurst; On-site; GBP 30,000 - 40,000; Full time

Job summary

Un pub très fréquenté avec de nombreuses installations recherche un Sous Chef passionné pour rejoindre son équipe. Le candidat idéal aura de l'expérience dans un environnement de cuisine dynamique, saura diriger une équipe et démontrer une créativité culinaire. Avec des opportunités de développement, des repas gratuits et des réductions, ce rôle offre une chance de progression dans une entreprise respectée.

Benefits

Accès à un programme de développement des chefs

Repas gratuits

20% de réduction dans toutes les pubs et hôtels Young's

Plan d'épargne entreprise

Régime de pension de l'entreprise

28 jours de congé par an

Qualifications

• Expérience en tant que Sous Chef ou Chef de Partie senior.
• Capacité à diriger et à développer une équipe.
• Passion pour la cuisine de qualité et service excellent.

Responsibilities

• Gérer le personnel de cuisine, le planning et la formation.
• Créer et livrer de nouveaux plats pour les menus.
• Assurer le service de la qualité des aliments.

Skills

Leadership

Communication

Créativité

Organisation

Service client

Job description

We are a very busy pub with 13 rooms, 3 bars, 2 kitchens, very large garden, skittle alley and in the center of Brockenhurst. so you have the country and the coast on your door step. we are also offering a live in accommodation.

What we offer our
Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create
  your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion for leading and developing
  a team
• Be an active hands-on Chef with excellent
  communication skills
• Be responsible and able to manage the kitchen
  staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

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Created on 29/06/2025 by TN United Kingdom