Sous Chef - Premium Pub - Holly Blue

Hall & Woodhouse Brewery & Managed; Basingstoke; On-site; GBP 29,000 - 35,000; Full time

Job summary

Join a leading gastropub as a Sous Chef at Hall & Woodhouse, where traditional flavors meet sustainability. Enjoy a balanced work life with competitive pay and extensive benefits, along with a clear path towards career advancement in a friendly team environment.

Benefits

60% off meals on duty

Free chef uniform

Tips sharing

Training and development opportunities

Career progression pathway

Supportive and welcoming environment

Qualifications

• Experience in high-end standard fare.
• Ability to manage kitchen operations and lead a team.
• Competence in food safety regulations and allergens.

Responsibilities

• Lead kitchen operations and support the team.
• Ensure compliance with food safety and presentation standards.
• Manage high-paced service, especially during peak times.

Skills

Organizational skills

Cooking techniques

Food safety and hygiene

Leadership

Teamwork

Job description

Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work ....

Fabulous Food Pub - Sensational Holly Blue

Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £14.05 per hour
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefitsin a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W,a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

second, supervisor, kitchen manager, chef de partie, CDP