WSH Restaurants - Sous Chef

The Woodspeen; Newbury; On-site; GBP 28,000 - 36,000; Full time

Job summary

A renowned restaurant in Newbury is seeking an experienced Sous Chef to support the Head Chef in fostering kitchen excellence. The successful candidate will ensure optimal food quality, lead a motivated team, and participate in innovative menu development while benefiting from a family-like culture with growth opportunities.

Benefits

Complimentary meals during shifts

Diverse apprenticeship opportunities

Life Assurance

Employee discounts via Perkbox

Cycle to Work Scheme

Qualifications

• Proven experience as a CDP, senior CDP, or Sous Chef.
• Passion for food and customer service.
• Ability to motivate and lead a team.

Responsibilities

• Support the Head Chef in managing the team and menu development.
• Ensure food quality is maintained to the highest standard.
• Maintain food safety and health procedures.

Skills

Proficiency in diverse cooking techniques

Creativity in menus

Excellent communication skills

Teamwork

Attention to detail

Education

NVQ qualification or equivalent

Leaving Cert level education or above

Job description

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We are looking for an experienced and passionate Sous Chef. The Sous Chef will support our talented Head Chef in the running and development of the team in training, health and safety, and menus.

About the Sous Chef role:

• Reporting directly to the Head Chef and deputising in their absence
• Working with the Head Chef to develop new menu ideas and improve our offerings
• Ensuring the food quality is maintained at the highest standard at all times
• Motivating and leading the chef team to perform at the highest level by example
• Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
• Maintaining all food safety and health and safety procedures to the highest standards

Hours per week: 45

Qualifications:

• Proven experience as a CDP, senior CDP, or Sous Chef
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• A passion for food and customer service
• Creativity and innovation in menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information:

WSH Restaurants fosters a family-like culture, offering development and progression opportunities for all. Benefits include:

• Complimentary meals during shifts
• Diverse apprenticeship opportunities
• Life Assurance
• Opportunities for career development within a fast-growing and exciting company
• Employee discounts via Perkbox app & fitness providers
• Access to our Employee Assistance Programme
• Cycle to Work Scheme