Sous Chef

Platinum Recruitment Consultancy; Brockenhurst; On-site; GBP 38,000; Full time

Job summary

An exciting opportunity awaits at a stunning hotel in the New Forest for a passionate Sous Chef. This role not only offers a competitive salary of up to £37,440 per annum but also provides a chance to develop your culinary career through in-house training. As a key member of the kitchen team, you will lead and motivate junior chefs, ensuring the highest standards of food quality and safety. Join a successful hotel group that values your potential and promotes from within, while enjoying benefits like free meals, discounts, and more. If you are ready to take the next step in your culinary journey, we want to hear from you!

Benefits

Free meals on duty

Staff discount for family and friends

Free on-site parking

Free uniform

Qualifications

• Experience as a Sous Chef or similar role in a busy kitchen environment.
• Strong leadership skills to manage and mentor kitchen staff.

Responsibilities

• Deputize for the Head Chef and oversee all kitchen functions.
• Participate in menu development and ensure quality presentation of dishes.

Skills

Culinary Skills

Menu Development

Inventory Management

Team Leadership

Food Safety Practices

Education

Culinary Arts Degree

Food Safety Certification

Job description

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Role: Sous Chef - 40 hours a week - overtime paid
Location: Brockenhurst

Salary - up to £37,440 pa including tronc



Platinum Recruitment is working in partnership with a popular and stunning hotel in the heart of the New Forest Hotel. We have a fantastic opportunity for an experience Sous Chef to join their team.



What’s in it for you?

Along with attractive salary offering and opportunity to train in house to develop your career, you also have access to other benefits including;

* 40 hour weeks with overtime paid
* Free meals on duty
* Staff discount for family and friends
* Free on site parking
* Free uniform



Package

* up to £37,440 per annum including tronc based on 40 hours

Why choose our Client?

Our client are a successful and growing hotel group who want all staff to achieve their potential and promote within teams. You will have access to one of the New Forest’s top hotels, to take all training and development on board to create a career that you desire.



What’s involved?

This crucial role involves deputising in the Head Chef's absence, taking responsibility for all kitchen functions including food preparation, cooking, and ensuring consistent quality and presentation of all dishes.

The Sous Chef actively participates in menu development, costing, and inventory management, contributing to the efficiency and profitability of the kitchen.

Leading and motivating the kitchen brigade is a key aspect of this position, requiring the ability to train, supervise, and mentor junior chefs and kitchen staff, fostering a positive and collaborative working environment.

Maintaining the highest standards of hygiene, safety, and food safety practices in accordance with regulations is paramount.

The Sous Chef also plays a vital role in ensuring smooth and efficient service during busy periods, working closely with front-of-house staff to guarantee a seamless dining experience for guests.

Effective communication, organizational skills, and a passion for culinary excellence are essential for success in this demanding yet rewarding role.



Something of interest to you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Sous Chef role based in Brockenhurst.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.



Job Number: 932288 / INDREGIONALCHEF

Job Role: Sous Chef

Location: Brockenhurst

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.