Sous Chef

Coppa Club; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Sous Chef at an exciting culinary establishment. This role offers the chance to lead kitchen operations, inspire junior chefs, and contribute creatively to menu development. With a focus on culinary excellence and a supportive environment, this position is perfect for those passionate about food and leadership. Enjoy fantastic perks like a referral scheme, discounts, and health support, making your culinary career both rewarding and enjoyable. Ready to take the next step in your culinary journey? Apply now!

Benefits

Referral scheme up to £2000

WageStream access

50% discount on food and soft drinks

Long service rewards

Discounted hotel rates

50% off Private Event Space

Health & Wellbeing Support

Mental Health & Legal Guidance

Financial Support & Advice

Access to discounts from brands

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end kitchen.
• Exceptional culinary skills and leadership abilities.

Responsibilities

• Support the Head Chef in managing kitchen operations and staff.
• Train and develop junior chefs, fostering a positive environment.

Skills

Culinary Skills

Leadership

Creativity

Communication

Teamwork

Adaptability

Job description

Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team.

Why us?

1. Referral scheme of up to £2000! So spread the word.
2. WageStream – track, stream, save & learn with your hard earned ££££.
3. 50% discount on food and soft drinks across all our brands.
4. Long service rewards including increased holiday and access to private healthcare.
5. Discounted room rates at our award-winning hotels.
6. 50% off Private Event Space hires.
7. Health & Wellbeing Support.
8. Mental Health & Legal Guidance.
9. Financial Support & Advice.
10. Access to a wide range of discounts from well-known brands.
11. Access to our Enrichment Days & Events Calendar.
12. Apprenticeship Programmes tailored to YOU.

Why you?

1. Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
2. Skills: Exceptional culinary skills, creativity, and leadership abilities.
3. Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
4. Passion: A love for food and continuous learning.
5. Team Player: Excellent communication and teamwork skills.
6. Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

The Role:

1. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.
2. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.
3. Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
4. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
5. Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!